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Ekone Seafood
Gochujang Mac + Cheese with Albacore Tuna

Gochujang Mac + Cheese with Albacore Tuna

Posted by Ekone on Jun 12th 2024

Serves 4-6Ingredients: ½ lb cavatappi pasta 2 tablespoons unsalted butter3 garlic cloves, finely chopped1 cup heavy cream 1 cup sharp white cheddar, shredded 1 cup sharp cheddar, shredded ½ cup goch…
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Tempura Fried Oysters W/ Aioli

Tempura Fried Oysters W/ Aioli

Posted by Ekone on Jun 10th 2024

These fried oysters are so light and crispy, it’s hard not to justify eating a whole batch yourself. Better yet, they’re gluten free! This is a great dish to share as a snack with friends. The aioli c…
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Marinated Mussels and Labneh

Marinated Mussels and Labneh

Posted by Ekone on Jun 6th 2024

This is a great dish to turn to when you’re looking to impress friends with big flavor using little effort. First, we marinate our tinned mussels in urfa chili caramelized shallot and garlic. We then…
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Chimichurri Potato Skins with Smoked Oysters

Chimichurri Potato Skins with Smoked Oysters

Posted by Ekone on Jun 3rd 2024

Chimichurri potato skinsServes 4-6Ingredients: 3 russet potatoes, pierced with a fork 8-10 times each 2 tablespoons olive oil 1 teaspoons kosher salt 2 tablespoons unsalted butter, melted 2 cups sou…
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Buffalo Wedge Salad with Smoked Mussels

Buffalo Wedge Salad with Smoked Mussels

Posted by Ekone on May 29th 2024

Serves 4Ingredients for dressing: ¼ cup sour cream ¼ cup mayonnaise2 tablespoon heavy cream 1 teaspoon onion powder2 teaspoon garlic powder2 teaspoon calabrian chili 2 teaspoon smoked paprika 1 tabl…
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Caramelized Leek and Smoked Salmon Dip

Caramelized Leek and Smoked Salmon Dip

Posted by Ekone on May 8th 2024

Imagine the classic flavors of a sour cream and onion dip, but all dressed up! Our smoked salmon combines effortlessly with the sweet, caramelized depth of gently cooked, buttery leeks in this simple…
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Pasta al Limone

Pasta al Limone

Posted by Ekone on May 7th 2024

Pasta al Limone is a well beloved dish of al dente noodles slicked in a creamy, brightly lemony sauce. The beauty of the dish lies in its simplicity - the ingredient list is impressively short, and th…
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​Shaved Asparagus and Wild Octopus Salad

​Shaved Asparagus and Wild Octopus Salad

Posted by Ekone on May 6th 2024

Shaved Asparagus and Wild Octopus SaladIngredients: 1 tablespoon good olive oil2 teaspoons fresh lemon juice1.5 teaspoons Dijon-style mustard1 teaspoon freshly cracked black pepper2 teaspoons kosher…
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Smoked Salmon Croque Madame with Dill Mornay

Smoked Salmon Croque Madame with Dill Mornay

Posted by Ekone on May 6th 2024

Ingredients: 2 slices sourdough bread 3 tablespoons unsalted butter, divided 1 can Ekone Smoked Salmon¼ cup mayonnaise ¼ cup chopped capers2 teaspoons stone ground mustard2 tablespoons flour 1 cup w…
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​Smoked Oyster-topped potato gateau muffin

​Smoked Oyster-topped potato gateau muffin

Posted by Ekone on May 6th 2024

Smoked Oyster-topped potato gateau muffinIngredients: 1 large russet potato, sliced into paper-thin rings with a mandolin 2 tablespoons melted butter¼ cup heavy cream ½ cup sharp white cheddar3 garl…
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Ekone x Demitri's Extra Garnished Bloody Mary

Ekone x Demitri's Extra Garnished Bloody Mary

Posted by Ekone on May 2nd 2024

Ingredients: 2 teaspoons Demitri’s All Natural Rim Shot Spiced Rim Salt1.5 ounces vodka (we prefer Chopin’s) 2 ounces Demitri’s Bloody Mary Mix⅓ cup vegetable juice (such as V8)1 lime wedge1 small ce…
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Octopus Potato Salad

Octopus Potato Salad

Posted by Ekone on Apr 29th 2024

Serves 4 as a sideBring a little sophistication to your next picnic with our octopus potato salad with Ekone’s tender, briney octopus slices. Ingredients: ½ lb baby potatoes, boiled until cooked thr…
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Habanero Oyster Tostadas With Fennel Slaw

Habanero Oyster Tostadas With Fennel Slaw

Posted by Ekone on Apr 26th 2024

Greater than the sum of its parts, this simple tostada hits all the marks: bright, fresh, zesty, crunchy, creamy, and with an irresistible kick of heat from our Habanero Hot Oysters.Serves 2Ingredient…
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Beet Stained Deviled Eggs with Smoked Salmon

Beet Stained Deviled Eggs with Smoked Salmon

Posted by Ekone on Apr 23rd 2024

Sure, we’re all used to the shells of eggs catching our eyes but these beet dyed, pickled babies perk up your palette and your tablescape with just one simple step. Be sure to get a jump on these egg…
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Garlic Butter Spaghetti With Smoked Mussels

Garlic Butter Spaghetti With Smoked Mussels

Posted by Ekone on Apr 8th 2024

This buttery spaghetti is a garlic lover’s dream. Its a perfect weeknight meal for one, but can also be scaled up for many. The impressively short ingredient list provides big flavor, largely thanks t…
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Lemon Pepper Broiled Oysters

Lemon Pepper Broiled Oysters

Posted by Ekone on Mar 14th 2024

Imagine everything you love about a classic broiled oyster, only delivered with the ease of a tin of pre-shucked oysters. Simply crack open a couple tins of our lemon pepper oysters, and top them with…
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Oyster Stew with Charred Fennel

Oyster Stew with Charred Fennel

Posted by Ekone on Mar 6th 2024

This hearty tomato and fennel stew is the perfect cozy vessel for our tinned habanero hot oysters. Saffron, a splash of dry white wine, and a good fish stock help evoke the classic flavors of a fisher…
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Tuna Tonnato

Tuna Tonnato

Posted by Ekone on Feb 27th 2024

Ekone Tonnato - makes about 2 cups1 Can tuna3/4 C Mayonnaise2 T fresh lemon juice1/3 C Extra-Virgin Olive OilSalt and pepper to tasteAdd all ingredients to a high-powered blender and blend unti…
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White Bean Soup with Pesto and Lemony Tuna

White Bean Soup with Pesto and Lemony Tuna

Posted by Ekone on Feb 9th 2024

This white bean soup comes together quickly thanks to the utilitarian gift that is a can of beans. While you can certainly make your own pesto for this recipe, we use our favorite store bought version…
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Shakshuka With Smoked Mussels + Poached Eggs

Shakshuka With Smoked Mussels + Poached Eggs

Posted by Ekone on Feb 7th 2024

Shakshuka, a North African dish consisting primarily of juicy tomatoes and heady spices, is often served piping hot with eggs poached directly in the crimson red sauce. For our version - which draws i…
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Habanero Hot Smoked Oyster Dip

Habanero Hot Smoked Oyster Dip

Posted by Ekone on Jan 12th 2024

This craveable dip gets a double dose of our Habanero Hot Oysters; first, they are finely chopped and folded into the dip, then the dip itself is adorned with more whole smoked oysters.Serves 4Ingredi…
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Shiitake + Tinned Oyster Pasta

Shiitake + Tinned Oyster Pasta

Posted by Ekone on Jan 9th 2024

This simple pasta dish marries the smokiness of our tinned oysters with the earthy depth of shiitake mushrooms. Chicken stock helps to marry the savory flavors with an added dose of richness, but this…
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Smoked Oyster Potato Gratin

Smoked Oyster Potato Gratin

Posted by Ekone on Dec 15th 2023

Smoked Oyster Potato GratinBy friend Jason Stoneburner @surfychefyINGREDIENTS2 cans Ekone smoked oysters, drained & coarse chop 3-4 medium russet potatoes2 cloves garlic, thinly sliced1 tsp picked…
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Smoked Salmon Pâté

Smoked Salmon Pâté

Posted by Ekone on Dec 11th 2023

Recipe by our friend Ali Hooke! I love a pâté. I think it’s such a great way to incorporate a ton of flavor into a smooth, creamy bite. Making it fresh in a blender will give it a light, whipped…
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Smoked Oyster Chowder

Smoked Oyster Chowder

Posted by Ekone on Dec 5th 2023

There’s little more satisfying on a blisteringly cold day than a hot cup of soup (and a thick pair of socks). This smoked oyster chowder is a simple, quick cooking dish to turn to when you need someth…
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Marinated Mussels With Grilled Bread

Marinated Mussels With Grilled Bread

Posted by Ekone on Dec 2nd 2023

This simple marinade helps elevate a tin of mussels into the star of any show. Garlic, smoked paprika, and a medley of spices and aromatics are slowly cooked in extra olive oil, then sherry vinegar an…
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Tinned Octopus Escabeche

Tinned Octopus Escabeche

Posted by Ekone on Nov 14th 2023

Escabeche is an umbrella of a name used to describe a family of dishes spanning many cuisines (Spanish, Portuguese, Filipino, Latin American). What they all have in common, regardless of if the star o…
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Tuna Bibimbap By Kay Liu

Tuna Bibimbap By Kay Liu

Posted by Ekone on Nov 8th 2023

Bibimbap is a Korean mixed rice that consists of various sauteed vegetables, choice of protein, then topped with a fried egg and served with spicy chili paste called gochujang. It is the easiest and q…
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Lemon Tuna, Pine Nut, and Broccoli Raab Orzo

Lemon Tuna, Pine Nut, and Broccoli Raab Orzo

Posted by Ekone on Nov 6th 2023

This is a wonderfully simple technique for adding even more flavor to our already flavorful lemon tuna. We infuse olive oil with garlic, fresh thyme, lemon zest, and chili flakes before folding in fla…
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Smoked Oyster Jalapeño Poppers

Smoked Oyster Jalapeño Poppers

Posted by Ekone on Nov 6th 2023

Recipe by our friend Ali Hooke!When I think of holiday foods, I think of foods that warm the body up. Heat, spices, rich textures. They all bring this comfort and joy inside when it’s ultra freezing…
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Smoked Tuna Kimbap

Smoked Tuna Kimbap

Posted by Ekone on Oct 20th 2023

Ingredients:2 cups cooked sushi rice, cooled to room temperature 2 teaspoons rice vinegar1 teaspoon white sugar 1 can Ekone Smoked Tuna with Lemon¼ cup mayonnaise, preferably Japanese Kewpie mayonnais…
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Smoked Oyster and Kimchi Fried Rice

Smoked Oyster and Kimchi Fried Rice

Posted by Ekone on Oct 19th 2023

Ingredients:2 tablespoons neutral oil 4 slices garlic, finely chopped1 yellow onion, chopped ¼ cup gochujang¼ cup kimchi liquid1 tablespoon rice vinegar2 teaspoons soy sauce ½ cup kimchi, roughly chop…
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Smoked Oyster Gravy

Smoked Oyster Gravy

Posted by Ekone on Oct 19th 2023

Ingredients:¼ cup butter 5 tablespoons flour 4 ½ cups milk 1 can Ekone original smoked oysters (use the habanero flavor for an extra kick) ½ teaspoon white pepper 1 tablespoon salt 1 tablespoon hot sa…
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​Tuna Bibimbap

​Tuna Bibimbap

Posted by Ekone on Sep 22nd 2023

Serves 2 essential “bowl lovers” dream meal.Ingredients: ¼ cup gochujang3 tablespoons rice vinegar 2 tablespoons wildflower honey 3 cloves of garlic, finely chopped2 tablespoons sesame oil, plus mor…
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