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Ekone Seafood
Ekone Seafood Ekone Seafood

What We Offer

We prepare our shellfish in the tradition of the Northwest. This means we use little oil and pack our tins to the brim with large, succulent pieces of quality protein. Most of the weight of our cans comes from the seafood itself. We harvest, and then gently smoke and hand-pack our seafood at peak freshness to both preserve its nutrients and to let its natural flavors shine.

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