Recipe - Posts - Ekone Seafood

Salmon Tonnato BLT

Posted by Ekone on Oct 22nd 2024

Makes 1 sandwich15 minutes We’ve long believed that the B.L.T. reigns as the king of all sandwiches for a number of reasons: even a mediocre one from a dive bar or diner still hits the spot, a gourmet…

Cold Peanut Sauce Noodles and Smoked Mussels

Posted by Ekone on Oct 22nd 2024

Makes 2 servings25 minutes There’s never a wrong time for noodles, even if our daily routine can make it a challenge to whip up a bowl whenever we like. But thanks to this chilled udon and peanut sau…

Albacore Tuna Curry Wraps

Posted by Ekone on Oct 22nd 2024

Makes 12 wraps, or 2 servings10 minutes There’s nothing like opening up your school or work lunch and being met with a meal at the caliber of the best deli in town. We’re obsessed with this fast, hea…

Habanero Oyster Ragu with Polenta

Posted by Ekone on Oct 22nd 2024

This habañero oyster ragu delivers on all of the coziness of a classic ragu, but requires little more than 15 minutes to cook. While the polenta is certainly a bit demanding, as it requires your undiv…

Soft Scrambled Eggs with Smoked Salmon and Toasted Almond Pesto

Posted by Ekone on Oct 22nd 2024

Protein-pack your breakfast by folding our delicious smoked salmon into your morning’s soft scrambled eggs. Fortify the dish even further with a nutrient-packed toasted almond pesto. This recipe yield…

Lemon Tuna Dip with Caramelized Shallots & Fennel

Posted by Ekone on Oct 8th 2024

Caramelized shallots, soft and sweet fennel, and sharp parmesan help turn our delicious lemon tuna into the most luscious and craveable dip. Serve it warm, with crackers or seasonal crudité.2 tablespo…

Marinated Octopus + Olives

Posted by Ekone on Sep 24th 2024

This dish comes together with little effort, but yields big flavor. Our tender, meaty octopus is married with small, flavor packed Spanish olives in a robust but simple marinade of green garlic, lemon…

Smoked Salmon Stuffed Squash Blossoms

Posted by Ekone on Sep 18th 2024

Smoked Salmon Stuffed Squash BlossomsServes 12-24 Ingredients: 15-20 squash blossoms15 oz whole milk ricotta cheese1 egg¼ cup dill, chopped 4 garlic cloves, grated2 teaspoons Aleppo pepperZest from…

Corn, Cabbage, and Smoked oyster Slaw

Posted by Ekone on Sep 12th 2024

This zesty corn and cabbage slaw is a perfect dish to bring along for a late summer feast. It gets better as it sits, and comes together quickly - allowing you to focus your energy on soaking up the l…

Radicchio Salad with Toasted Walnuts, Smoked Salmon and a Plum Jam Vinaigrette

Posted by Ekone on Sep 11th 2024

The star of this salad is the plum jam vinaigrette; the balance of sweet, tart and savory help to soften radicchio’s bitter kick. Toasted walnuts and a tin of our smoked salmon add a satiating richnes…

Smoked Mussel Stuffed Tomatoes

Posted by Ekone on Sep 5th 2024

Before summer ends, we urge you to stuff a tomato! It’s the perfect late summer meal, as tomatoes are still prolific and the dish is cozy enough to temper the evening’s chill. While the seasoning…

Crispy Potatoes with Lemony Tuna Aioli

Posted by Ekone on Aug 28th 2024

Recipe by: Vilda GonzalezThere’s little more satisfying than a deeply golden, crispy potato - especially when there’s a creamy, savory dip for dunking. This lemony tuna aioli takes its inspiration fro…

Korean-style Cheesy Corn with Ekone Smoked Scallops

Posted by Ekone on Aug 16th 2024

There are dishes you make to impress new acquaintances and there are ones your inner circle will never not ask for during a potluck; this gooey, party time dish falls into the second bucket!The only d…

Tomato and Nectarine Salad with Smoked Mussels

Posted by Ekone on Aug 16th 2024

This salad is a celebration of summer produce in its prime. The marriage of juicy nectarines and golden yellow tomatoes is a seasonal classic. We’ve taken our rendition for a smokier spin by adding a…

Smoked Salmon Rice Balls

Posted by Ekone on Aug 6th 2024

Recipe by Kourtney ParanteauSmoked salmon rice ballsServes 6-8Ingredients: 2 cups cooked sticky rice, cooled to room temperature 2 tablespoons furikake mix, (I used Jacobsen Salt’s because I love th…

Smoked Oyster Corn Chowder

Posted by Ekone on Jul 29th 2024

2 cobs sweet corn, kernels cut off and cobs reserved2 Tbsp oil1 yellow onion, diced1 red bell pepper, diced2 Tbsp unsalted butter2 Tbsp flour1 tsp kosher salt4 sprigs thyme2 bay leaves2 medium yellow…

Potato Salad with Radishes, Smoked Salmon, and Dill

Posted by Ekone on Jul 17th 2024

Consider this potato salad an invitation to relish in the hot, delicious moments of summer. The flavors only get better with time, making this the perfect dish to bring to a potluck or summer barbeque…

Fried Rice with Snap Peas and Smoked Mussels

Posted by Ekone on Jul 9th 2024

This dish makes great use of leftover white rice for a quick and delicious weeknight meal. Spring vegetables like spring onions and thinly sliced snap peas are the star, but feel free to substitute wh…

Summer Octopus & Corn Salad

Posted by Ekone on Jul 5th 2024

Octopus corn saladServes 4 as a side 2 tablespoon olive oil, separated 2 teaspoons kosher salt2 cups cooked pearl couscous3 ears fresh corn, husks removed 4 sweet red peppers2 teaspoons taco seasoning…

Melted Zucchini with Smoked Coho Salmon, Burrata, and Basil

Posted by Ekone on Jul 3rd 2024

If you’re a seasonal eater, you’re likely already feeling the fatigue of summer’s most relentless crop–zucchini. If you have any experience growing the vegetable, you’ll be very familiar with the unen…

Marinated Tuna, Zucchini and Chickpea Salad

Posted by Ekone on Jun 14th 2024

Zucchini season is here! We’re celebrating with this delicious late spring salad, featuring golden slices of marinated fried zucchini snuggled up with our Albacore tuna, chickpeas, and herbs. This is…

Gochujang Mac + Cheese with Albacore Tuna

Posted by Ekone on Jun 12th 2024

Serves 4-6Ingredients: ½ lb cavatappi pasta 2 tablespoons unsalted butter3 garlic cloves, finely chopped1 cup heavy cream 1 cup sharp white cheddar, shredded 1 cup sharp cheddar, shredded ½ cup goch…

Skewered Steak and Bay Leaves with Whipped Lemon Pepper Smoked Oyster Potatoes

Posted by Ekone on Jun 11th 2024

Recipe By Isabel LedermanTools: SkewersImmersion BlenderLarge mason jarFine mesh strainerSpatula or wooden spoonPiping bag (optional)ScaleMedium size potCarbon steel frying panIngredients:*whippe…

Tempura Fried Oysters W/ Aioli

Posted by Ekone on Jun 10th 2024

These fried oysters are so light and crispy, it’s hard not to justify eating a whole batch yourself. Better yet, they’re gluten free! This is a great dish to share as a snack with friends. The aioli c…

Marinated Mussels and Labneh

Posted by Ekone on Jun 6th 2024

This is a great dish to turn to when you’re looking to impress friends with big flavor using little effort. First, we marinate our tinned mussels in urfa chili caramelized shallot and garlic. We then…

Grilled Asparagus Panzanella With Smoked Mussel Vinaigrette

Posted by Ekone on Jun 5th 2024

2 pounds asparagus, washed and trimmed1 cup large seasoned croutons2 tins Ekone Smoked Mussels, sliced in half½ cup rough chopped parsley¼ cup aged sherry vinegar ½ cup olive oilFew turns of the black…

Chimichurri Potato Skins with Smoked Oysters

Posted by Ekone on Jun 3rd 2024

Chimichurri potato skinsServes 4-6Ingredients: 3 russet potatoes, pierced with a fork 8-10 times each 2 tablespoons olive oil 1 teaspoons kosher salt 2 tablespoons unsalted butter, melted 2 cups sou…

Buffalo Wedge Salad with Smoked Mussels

Posted by Ekone on May 29th 2024

Serves 4Ingredients for dressing: ¼ cup sour cream ¼ cup mayonnaise2 tablespoon heavy cream 1 teaspoon onion powder2 teaspoon garlic powder2 teaspoon calabrian chili 2 teaspoon smoked paprika 1 tabl…

Caramelized Leek and Smoked Salmon Dip

Posted by Ekone on May 8th 2024

Imagine the classic flavors of a sour cream and onion dip, but all dressed up! Our smoked salmon combines effortlessly with the sweet, caramelized depth of gently cooked, buttery leeks in this simple…

Pasta al Limone

Posted by Ekone on May 7th 2024

Pasta al Limone is a well beloved dish of al dente noodles slicked in a creamy, brightly lemony sauce. The beauty of the dish lies in its simplicity - the ingredient list is impressively short, and th…

Shaved Asparagus and Wild Octopus Salad

Posted by Ekone on May 6th 2024

Shaved Asparagus and Wild Octopus SaladIngredients: 1 tablespoon good olive oil2 teaspoons fresh lemon juice1.5 teaspoons Dijon-style mustard1 teaspoon freshly cracked black pepper2 teaspoons kosher…

Smoked Salmon Croque Madame with Dill Mornay

Posted by Ekone on May 6th 2024

Ingredients: 2 slices sourdough bread 3 tablespoons unsalted butter, divided 1 can Ekone Smoked Salmon¼ cup mayonnaise ¼ cup chopped capers2 teaspoons stone ground mustard2 tablespoons flour 1 cup w…

Smoked Oyster-topped potato gateau muffin

Posted by Ekone on May 6th 2024

Smoked Oyster-topped potato gateau muffinIngredients: 1 large russet potato, sliced into paper-thin rings with a mandolin 2 tablespoons melted butter¼ cup heavy cream ½ cup sharp white cheddar3 garl…

Ekone x Demitri's Extra Garnished Bloody Mary

Posted by Ekone on May 2nd 2024

Ingredients: 2 teaspoons Demitri’s All Natural Rim Shot Spiced Rim Salt1.5 ounces vodka (we prefer Chopin’s) 2 ounces Demitri’s Bloody Mary Mix⅓ cup vegetable juice (such as V8)1 lime wedge1 small ce…

Octopus Potato Salad

Posted by Ekone on Apr 29th 2024

Serves 4 as a sideBring a little sophistication to your next picnic with our octopus potato salad with Ekone’s tender, briney octopus slices. Ingredients: ½ lb baby potatoes, boiled until cooked thr…

Habanero Oyster Tostadas With Fennel Slaw

Posted by Ekone on Apr 26th 2024

Greater than the sum of its parts, this simple tostada hits all the marks: bright, fresh, zesty, crunchy, creamy, and with an irresistible kick of heat from our Habanero Hot Oysters.Serves 2Ingredient…

Beet Stained Deviled Eggs with Smoked Salmon

Posted by Ekone on Apr 23rd 2024

Sure, we’re all used to the shells of eggs catching our eyes but these beet dyed, pickled babies perk up your palette and your tablescape with just one simple step. Be sure to get a jump on these egg…

Garlic Butter Spaghetti With Smoked Mussels

Posted by Ekone on Apr 8th 2024

This buttery spaghetti is a garlic lover’s dream. Its a perfect weeknight meal for one, but can also be scaled up for many. The impressively short ingredient list provides big flavor, largely thanks t…

Latkes with Whipped Garlic Mascarpone + Smoked Salmon

Posted by Ekone on Apr 8th 2024

Recipe by our friend Ali Hooke! This idea literally came to me in a dream and I could not stop thinking about it for days. Once I put it together it was just as incredible as I imagined. The mea…

Lemon Pepper Broiled Oysters

Posted by Ekone on Mar 14th 2024

Imagine everything you love about a classic broiled oyster, only delivered with the ease of a tin of pre-shucked oysters. Simply crack open a couple tins of our lemon pepper oysters, and top them with…

Miso Mushroom Scorched Rice with Smoked Coho Salmon

Posted by Ekone on Mar 9th 2024

Ingredients:- Oyster mushrooms, king oyster mushrooms, shitake mushrooms- A bowl of leftover rice- 1 Tin Ekone Smoked Coho Salmon- Scallions- Fried shallots- Miso broth (dashi, miso, soysauce, sugar)-…

Silky Kale with Blistered Onions, Jammy Eggs, & Smoked Salmon

Posted by Ekone on Mar 6th 2024

Sometimes there’s nothing quite like the satisfaction of a simple plate of tender, leafy greens. This is my favorite, foolproof way of making a bunch of kale taste craveable and delicious with minimal…

Oyster Stew with Charred Fennel

Posted by Ekone on Mar 6th 2024

This hearty tomato and fennel stew is the perfect cozy vessel for our tinned habanero hot oysters. Saffron, a splash of dry white wine, and a good fish stock help evoke the classic flavors of a fisher…

Tuna Tonnato

Posted by Ekone on Feb 27th 2024

Ekone Tonnato - makes about 2 cups1 Can tuna3/4 C Mayonnaise2 T fresh lemon juice1/3 C Extra-Virgin Olive OilSalt and pepper to tasteAdd all ingredients to a high-powered blender and blend unti…

White Bean Soup with Pesto and Lemony Tuna

Posted by Ekone on Feb 9th 2024

This white bean soup comes together quickly thanks to the utilitarian gift that is a can of beans. While you can certainly make your own pesto for this recipe, we use our favorite store bought version…

Shakshuka With Smoked Mussels + Poached Eggs

Posted by Ekone on Feb 7th 2024

Shakshuka, a North African dish consisting primarily of juicy tomatoes and heady spices, is often served piping hot with eggs poached directly in the crimson red sauce. For our version - which draws i…

Buttery Rice with Frazzled Onions, Octopus, Feta, and Dill

Posted by Ekone on Feb 5th 2024

Buttery rice, frazzled onions, chewy barberries, briny feta, crunchy walnuts, lots of dill, and a tin of our meaty octopus come together to make a flavorful and satiating dish.Ingredients 1/2 cup whit…

Golden Fried Rice with Smoked Coho Salmon By Kay Liu

Posted by Ekone on Jan 25th 2024

This beautiful golden hue comes from egg yolks coating each grain of rice before cooking. The key is to use organic or pasture raised eggs to get that orange hue. The egg yolk is simple and subtle…

Habanero Hot Smoked Oyster Dip

Posted by Ekone on Jan 12th 2024

This craveable dip gets a double dose of our Habanero Hot Oysters; first, they are finely chopped and folded into the dip, then the dip itself is adorned with more whole smoked oysters.Serves 4Ingredi…

Endive Salad with Smoked Salmon, Shallots and Hazelnuts

Posted by Ekone on Jan 9th 2024

This salad is simultaneously bright, refreshing, crunchy, and decadent. The effort of frying shallots yields more than the addictively savory fried allium; the reserved oil gets imbued with the shallo…

Shiitake + Tinned Oyster Pasta

Posted by Ekone on Jan 9th 2024

This simple pasta dish marries the smokiness of our tinned oysters with the earthy depth of shiitake mushrooms. Chicken stock helps to marry the savory flavors with an added dose of richness, but this…

Kale Caesar with Sourdough Breadcrumbs and Smoked Coho Salmon

Posted by Ekone on Dec 21st 2023

This salad is great for making use of all of the leafy greens in season, notably lacinato kale. First, the kale is massaged till tender, before being luxuriated in a generous dousing of a homemade cae…

Smoked Oyster Potato Gratin

Posted by Ekone on Dec 15th 2023

Smoked Oyster Potato GratinBy friend Jason Stoneburner @surfychefyINGREDIENTS2 cans Ekone smoked oysters, drained & coarse chop 3-4 medium russet potatoes2 cloves garlic, thinly sliced1 tsp picked…

Smoked Salmon Pâté

Posted by Ekone on Dec 11th 2023

Recipe by our friend Ali Hooke! I love a pâté. I think it’s such a great way to incorporate a ton of flavor into a smooth, creamy bite. Making it fresh in a blender will give it a light, whipped…

Smoked Oyster Chowder

Posted by Ekone on Dec 5th 2023

There’s little more satisfying on a blisteringly cold day than a hot cup of soup (and a thick pair of socks). This smoked oyster chowder is a simple, quick cooking dish to turn to when you need someth…

Marinated Mussels With Grilled Bread

Posted by Ekone on Dec 2nd 2023

This simple marinade helps elevate a tin of mussels into the star of any show. Garlic, smoked paprika, and a medley of spices and aromatics are slowly cooked in extra olive oil, then sherry vinegar an…

Tinned Octopus Escabeche

Posted by Ekone on Nov 14th 2023

Escabeche is an umbrella of a name used to describe a family of dishes spanning many cuisines (Spanish, Portuguese, Filipino, Latin American). What they all have in common, regardless of if the star o…

Tuna Bibimbap By Kay Liu

Posted by Ekone on Nov 8th 2023

Bibimbap is a Korean mixed rice that consists of various sauteed vegetables, choice of protein, then topped with a fried egg and served with spicy chili paste called gochujang. It is the easiest and q…

Lemon Tuna, Pine Nut, and Broccoli Raab Orzo

Posted by Ekone on Nov 6th 2023

This is a wonderfully simple technique for adding even more flavor to our already flavorful lemon tuna. We infuse olive oil with garlic, fresh thyme, lemon zest, and chili flakes before folding in fla…

Smoked Oyster Jalapeño Poppers

Posted by Ekone on Nov 6th 2023

Recipe by our friend Ali Hooke!When I think of holiday foods, I think of foods that warm the body up. Heat, spices, rich textures. They all bring this comfort and joy inside when it’s ultra freezing…

Smoked Salmon Cakes with Apple, Celery, and Tarragon

Posted by Ekone on Nov 1st 2023

Recipe by our friend Vilda Gonzalez! These wild smoked salmon cakes are a nod to a classic crab cake, but with a lighter, brighter, and more herbaceous palate. While they’re certainly worth makin…

Cornmeal Fried Habanero Hot Oysters with Herbed Yogurt Dressed Lettuce

Posted by Ekone on Oct 21st 2023

Serves 2This is an irresistibly crunchy and craveable salad. Fresh, herb laced lettuce is the perfect foil for these spicy, cornmeal fried oysters. The oysters fry up in a jiff, and are snackably addi…

Smoked Tuna Kimbap

Posted by Ekone on Oct 20th 2023

Ingredients:2 cups cooked sushi rice, cooled to room temperature 2 teaspoons rice vinegar1 teaspoon white sugar 1 can Ekone Smoked Tuna with Lemon¼ cup mayonnaise, preferably Japanese Kewpie mayonnais…

Fried Tomato Tonnato Hoagie

Posted by Ekone on Oct 19th 2023

Tonnato ingredients: (this will make for more than one hoagie)3.5 oz tuna1/2 cup olive oil1 garlic clove4 anchovies (I like Napoleon or Sclafani at the moment)1 egg yolk1/4 cup of chilled sparkling…

Smoked Oyster and Kimchi Fried Rice

Posted by Ekone on Oct 19th 2023

Ingredients:2 tablespoons neutral oil 4 slices garlic, finely chopped1 yellow onion, chopped ¼ cup gochujang¼ cup kimchi liquid1 tablespoon rice vinegar2 teaspoons soy sauce ½ cup kimchi, roughly chop…

Smoked Oyster Gravy

Posted by Ekone on Oct 19th 2023

Ingredients:¼ cup butter 5 tablespoons flour 4 ½ cups milk 1 can Ekone original smoked oysters (use the habanero flavor for an extra kick) ½ teaspoon white pepper 1 tablespoon salt 1 tablespoon hot sa…

Saffron Risotto with Smoked Mussels

Posted by Ekone on Oct 18th 2023

Serves 3-4Saffron is a match made ingredient for pairing with sweet, smokey mussels. Here, the heady spice is the backbone of this otherwise simple risotto. The key for the deliciousness of any risott…

Tuna & Octopus Rice w/ Cippolini Onions & Nardello Peppers

Posted by Ekone on Oct 17th 2023

Tuna & Octopus Rice w/ Cippolini Onions & Nardello PeppersBy Jason Stoneburner @surfychefy Portion Size feeds 4-6 peopleINGREDIENTS 2 cans Ekone octopus, drained2 cans Ekone tuna, drained ¼ cup olive…

Oyster Caramelle By Isabel Lederman

Posted by Ekone on Oct 14th 2023

Oyster CaramelleRecipe by Isabel Lederman (Instagram: @leftburner) A pasta dish inspired by oyster stew, perfect for the holidays.You'll be making the caramelles the afternoon of your dinner. They wil…

Smoked Salmon Toasties

Posted by Ekone on Oct 13th 2023

By Jason Stoneburner @surfychefyIngredients: Your favorite loaf of bread*2 tins (six ounces) Ekone Wild Smoked Salmon1⁄2 cup sweet corn, blanched and sliced off the cob1⁄4 cup thinly sliced green…

Korean Octopus Pancake

Posted by Ekone on Oct 12th 2023

Ingredients: 2 cups Korean pancake mix (available at almost every Asian market)1 can Taylor shellfish tinned octopus 5 green onions, sliced on a bias 2 tablespoons neutral oil, such as safflower Kore…