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Ekone Seafood
Garlic Butter Spaghetti With Smoked Mussels

Garlic Butter Spaghetti With Smoked Mussels

Posted by Ekone on Apr 8th 2024

This buttery spaghetti is a garlic lover’s dream. Its a perfect weeknight meal for one, but can also be scaled up for many. The impressively short ingredient list provides big flavor, largely thanks t…
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Lemon Pepper Broiled Oysters

Lemon Pepper Broiled Oysters

Posted by Ekone on Mar 14th 2024

Imagine everything you love about a classic broiled oyster, only delivered with the ease of a tin of pre-shucked oysters. Simply crack open a couple tins of our lemon pepper oysters, and top them with…
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Oyster Stew with Charred Fennel

Oyster Stew with Charred Fennel

Posted by Ekone on Mar 6th 2024

This hearty tomato and fennel stew is the perfect cozy vessel for our tinned habanero hot oysters. Saffron, a splash of dry white wine, and a good fish stock help evoke the classic flavors of a fisher…
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Tuna Tonnato

Tuna Tonnato

Posted by Ekone on Feb 27th 2024

Ekone Tonnato - makes about 2 cups1 Can tuna3/4 C Mayonnaise2 T fresh lemon juice1/3 C Extra-Virgin Olive OilSalt and pepper to tasteAdd all ingredients to a high-powered blender and blend unti…
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White Bean Soup with Pesto and Lemony Tuna

White Bean Soup with Pesto and Lemony Tuna

Posted by Ekone on Feb 9th 2024

This white bean soup comes together quickly thanks to the utilitarian gift that is a can of beans. While you can certainly make your own pesto for this recipe, we use our favorite store bought version…
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Shakshuka With Smoked Mussels + Poached Eggs

Shakshuka With Smoked Mussels + Poached Eggs

Posted by Ekone on Feb 7th 2024

Shakshuka, a North African dish consisting primarily of juicy tomatoes and heady spices, is often served piping hot with eggs poached directly in the crimson red sauce. For our version - which draws i…
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Habanero Hot Smoked Oyster Dip

Habanero Hot Smoked Oyster Dip

Posted by Ekone on Jan 12th 2024

This craveable dip gets a double dose of our Habanero Hot Oysters; first, they are finely chopped and folded into the dip, then the dip itself is adorned with more whole smoked oysters.Serves 4Ingredi…
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Shiitake + Tinned Oyster Pasta

Shiitake + Tinned Oyster Pasta

Posted by Ekone on Jan 9th 2024

This simple pasta dish marries the smokiness of our tinned oysters with the earthy depth of shiitake mushrooms. Chicken stock helps to marry the savory flavors with an added dose of richness, but this…
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Smoked Oyster Potato Gratin

Smoked Oyster Potato Gratin

Posted by Ekone on Dec 15th 2023

Smoked Oyster Potato GratinBy friend Jason Stoneburner @surfychefyINGREDIENTS2 cans Ekone smoked oysters, drained & coarse chop 3-4 medium russet potatoes2 cloves garlic, thinly sliced1 tsp picked…
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Smoked Salmon Pâté

Smoked Salmon Pâté

Posted by Ekone on Dec 11th 2023

Recipe by our friend Ali Hooke! I love a pâté. I think it’s such a great way to incorporate a ton of flavor into a smooth, creamy bite. Making it fresh in a blender will give it a light, whipped…
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Smoked Oyster Chowder

Smoked Oyster Chowder

Posted by Ekone on Dec 5th 2023

There’s little more satisfying on a blisteringly cold day than a hot cup of soup (and a thick pair of socks). This smoked oyster chowder is a simple, quick cooking dish to turn to when you need someth…
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Marinated Mussels With Grilled Bread

Marinated Mussels With Grilled Bread

Posted by Ekone on Dec 2nd 2023

This simple marinade helps elevate a tin of mussels into the star of any show. Garlic, smoked paprika, and a medley of spices and aromatics are slowly cooked in extra olive oil, then sherry vinegar an…
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Tinned Octopus Escabeche

Tinned Octopus Escabeche

Posted by Ekone on Nov 14th 2023

Escabeche is an umbrella of a name used to describe a family of dishes spanning many cuisines (Spanish, Portuguese, Filipino, Latin American). What they all have in common, regardless of if the star o…
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Tuna Bibimbap By Kay Liu

Tuna Bibimbap By Kay Liu

Posted by Ekone on Nov 8th 2023

Bibimbap is a Korean mixed rice that consists of various sauteed vegetables, choice of protein, then topped with a fried egg and served with spicy chili paste called gochujang. It is the easiest and q…
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Lemon Tuna, Pine Nut, and Broccoli Raab Orzo

Lemon Tuna, Pine Nut, and Broccoli Raab Orzo

Posted by Ekone on Nov 6th 2023

This is a wonderfully simple technique for adding even more flavor to our already flavorful lemon tuna. We infuse olive oil with garlic, fresh thyme, lemon zest, and chili flakes before folding in fla…
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Smoked Oyster Jalapeño Poppers

Smoked Oyster Jalapeño Poppers

Posted by Ekone on Nov 6th 2023

Recipe by our friend Ali Hooke!When I think of holiday foods, I think of foods that warm the body up. Heat, spices, rich textures. They all bring this comfort and joy inside when it’s ultra freezing…
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Smoked Tuna Kimbap

Smoked Tuna Kimbap

Posted by Ekone on Oct 20th 2023

Ingredients:2 cups cooked sushi rice, cooled to room temperature 2 teaspoons rice vinegar1 teaspoon white sugar 1 can Ekone Smoked Tuna with Lemon¼ cup mayonnaise, preferably Japanese Kewpie mayonnais…
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Fried Tomato Tonnato Hoagie

Fried Tomato Tonnato Hoagie

Posted by Ekone on Oct 19th 2023

Tonnato ingredients: (this will make for more than one hoagie)3.5 oz tuna1/2 cup olive oil1 garlic clove4 anchovies (I like Napoleon or Sclafani at the moment)1 egg yolk1/4 cup of chilled sparkling…
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Smoked Oyster and Kimchi Fried Rice

Smoked Oyster and Kimchi Fried Rice

Posted by Ekone on Oct 19th 2023

Ingredients:2 tablespoons neutral oil 4 slices garlic, finely chopped1 yellow onion, chopped ¼ cup gochujang¼ cup kimchi liquid1 tablespoon rice vinegar2 teaspoons soy sauce ½ cup kimchi, roughly chop…
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Smoked Oyster Gravy

Smoked Oyster Gravy

Posted by Ekone on Oct 19th 2023

Ingredients:¼ cup butter 5 tablespoons flour 4 ½ cups milk 1 can Ekone original smoked oysters (use the habanero flavor for an extra kick) ½ teaspoon white pepper 1 tablespoon salt 1 tablespoon hot sa…
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Saffron Risotto with Smoked Mussels

Saffron Risotto with Smoked Mussels

Posted by Ekone on Oct 18th 2023

Serves 3-4Saffron is a match made ingredient for pairing with sweet, smokey mussels. Here, the heady spice is the backbone of this otherwise simple risotto. The key for the deliciousness of any risott…
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Oyster Caramelle By Isabel Lederman

Oyster Caramelle By Isabel Lederman

Posted by Ekone on Oct 14th 2023

Oyster CaramelleRecipe by Isabel Lederman (Instagram: @leftburner) A pasta dish inspired by oyster stew, perfect for the holidays.You'll be making the caramelles the afternoon of your dinner. They wil…
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Smoked Salmon Toasties

Smoked Salmon Toasties

Posted by Ekone on Oct 13th 2023

By Jason Stoneburner @surfychefyIngredients: Your favorite loaf of bread*2 tins (six ounces) Ekone Wild Smoked Salmon1⁄2 cup sweet corn, blanched and sliced off the cob1⁄4 cup thinly sliced green…
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Korean Octopus Pancake

Korean Octopus Pancake

Posted by Ekone on Oct 12th 2023

Ingredients: 2 cups Korean pancake mix (available at almost every Asian market)1 can Taylor shellfish tinned octopus 5 green onions, sliced on a bias 2 tablespoons neutral oil, such as safflower Kore…
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Smoked Tuna and Artichoke Dip

Smoked Tuna and Artichoke Dip

Posted by Ekone on Oct 5th 2023

Serves 4-61 baguette cut into ½ inch slices¼ cup butter at room temperature 4 oz cream cheese4 oz sour cream 8 oz jarred artichoke hearts, drained and roughly chopped4 cups fresh spinach blanched, str…
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Paccheri Con Ragu Di Polpo By Isabel Lederman

Paccheri Con Ragu Di Polpo By Isabel Lederman

Posted by Ekone on Oct 5th 2023

Here’s to treating yourself with quality ingredients and easy recipes.Ingredients:1 tin of Ekone wild octopus56g of miez paccheri1 tin 800g of pomodoro san marzano tomatoes5 black oil cured olives 5 s…
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Fussili Alla Puttanesca With Ekone Smoked Mussels

Fussili Alla Puttanesca With Ekone Smoked Mussels

Posted by Ekone on Oct 5th 2023

Serves 4Ingredients: 3 cups dried fusilli noodles3 tablespoons high quality olive oil2 cloves garlic, minced2 tablespoons tomato paste1 28 oz can of crushed tomatoes½ cup white wine2 teaspoons black…
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​Tuna Bibimbap

​Tuna Bibimbap

Posted by Ekone on Sep 22nd 2023

Serves 2 essential “bowl lovers” dream meal.Ingredients: ¼ cup gochujang3 tablespoons rice vinegar 2 tablespoons wildflower honey 3 cloves of garlic, finely chopped2 tablespoons sesame oil, plus mor…
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