Breakfast Gochujang Salmon Cakes
Posted by Ekone on Feb 10th 2025
Hit pause on your boring breakfast routine and gussy up the beginning of your day by mixing up a batch of our gochujang salmon cakes – a perfect accompaniment with a simple salad and a couple fr…
Salmon Jalapeno Poppers
Posted by Ekone on Feb 3rd 2025
Want to make whatever Superbowl gathering interesting no matter your level of interest with the big game? Try our slightly spicy, almost-football shaped, salmon riddled jalapeno poppers to give gameda…
Smoked Salmon Melt
Posted by Ekone on Dec 3rd 2024
Makes 2-3 Salmon Melts, depending on the size of your bread
Ingredients:
1 small shallot, minced
One long rib of celery, minced
1 tablespoon finely chopped parsley
1 tablespoon capers, finely chopped…
Silky Salmon Chowder
Posted by Ekone on Nov 22nd 2024
(serves 4)
While Ekone’s catalog is filled with possibilities for stews, soups, bisques, and even chilis, we decided to break the seal on soup season with our incredibly silky salmon chowder.
Pe…
Salmon Tonnato BLT
Posted by Ekone on Oct 22nd 2024
We’ve long believed that the B.L.T. reigns as the king of all sandwiches for a number of reasons: even a mediocre one from a dive bar or diner still hits the spot, a gourmet rendition takes the…
Albacore Tuna Curry Wraps
Posted by Ekone on Oct 22nd 2024
There’s nothing like opening up your school or work lunch and being met with a meal at the caliber of the best deli in town. We’re obsessed with this fast, healthy, and bright variation of…
Soft Scrambled Eggs with Smoked Salmon and Toasted Almond Pesto
Posted by Ekone on Oct 22nd 2024
Protein-pack your breakfast by folding our delicious smoked salmon into your morning’s soft scrambled eggs. Fortify the dish even further with a nutrient-packed toasted almond pesto. This recipe…
Lemon Tuna Dip with Caramelized Shallots & Fennel
Posted by Ekone on Oct 8th 2024
Caramelized shallots, soft and sweet fennel, and sharp parmesan help turn our delicious lemon tuna into the most luscious and craveable dip. Serve it warm, with crackers or seasonal crudité.
In…
Smoked Salmon Stuffed Squash Blossoms
Posted by Ekone on Sep 18th 2024
Serves 12-24
Ingredients:
15-20 squash blossoms
15 oz whole milk ricotta cheese
1 egg
¼ cup dill, chopped
4 garlic cloves, grated
2 teaspoons Aleppo pepper
Zest from one lemon
1 can Ekone Smok…
Radicchio Salad with Toasted Walnuts, Smoked Salmon and a Plum Jam Vinaigrette
Posted by Ekone on Sep 11th 2024
The star of this salad is the plum jam vinaigrette; the balance of sweet, tart and savory help to soften radicchio’s bitter kick. Toasted walnuts and a tin of our smoked salmon add a satiating r…
Crispy Potatoes with Lemony Tuna Aioli
Posted by Ekone on Aug 28th 2024
Recipe by: Vilda Gonzalez
There’s little more satisfying than a deeply golden, crispy potato - especially when there’s a creamy, savory dip for dunking. This lemony tuna aioli takes its in…
Smoked Salmon Rice Balls
Posted by Ekone on Aug 6th 2024
Recipe by Kourtney Paranteau
Smoked salmon rice balls
Serves 6-8
Ingredients:
2 cups cooked sticky rice, cooled to room temperature
2 tablespoons furikake mix, (I used Jacobsen Salt’s because I…
Potato Salad with Radishes, Smoked Salmon, and Dill
Posted by Ekone on Jul 17th 2024
Consider this potato salad an invitation to relish in the hot, delicious moments of summer. The flavors only get better with time, making this the perfect dish to bring to a potluck or summer barbeque…
Melted Zucchini with Smoked Coho Salmon, Burrata, and Basil
Posted by Ekone on Jul 3rd 2024
If you’re a seasonal eater, you’re likely already feeling the fatigue of summer’s most relentless crop–zucchini. If you have any experience growing the vegetable, you’ll…
Marinated Tuna, Zucchini and Chickpea Salad
Posted by Ekone on Jun 14th 2024
Zucchini season is here! We’re celebrating with this delicious late spring salad, featuring golden slices of marinated fried zucchini snuggled up with our Albacore tuna, chickpeas, and herbs. Th…
Gochujang Mac + Cheese with Albacore Tuna
Posted by Ekone on Jun 12th 2024
Serves 4-6
Ingredients:
½ lb cavatappi pasta
2 tablespoons unsalted butter
3 garlic cloves, finely chopped
1 cup heavy cream
1 cup sharp white cheddar, shredded
1 cup sharp cheddar, shredded
&…
Caramelized Leek and Smoked Salmon Dip
Posted by Ekone on May 8th 2024
Imagine the classic flavors of a sour cream and onion dip, but all dressed up! Our smoked salmon combines effortlessly with the sweet, caramelized depth of gently cooked, buttery leeks in this simple…
Smoked Salmon Croque Madame with Dill Mornay
Posted by Ekone on May 6th 2024
Ingredients:
2 slices sourdough bread
3 tablespoons unsalted butter, divided
1 can Ekone Smoked Salmon
¼ cup mayonnaise
¼ cup chopped capers
2 teaspoons stone ground mustard
2 tablespoo…
Beet Stained Deviled Eggs with Smoked Salmon
Posted by Ekone on Apr 23rd 2024
Sure, we’re all used to the shells of eggs catching our eyes but these beet dyed, pickled babies perk up your palette and your tablescape with just one simple step. Be sure to get a jump on thes…
Latkes with Whipped Garlic Mascarpone + Smoked Salmon
Posted by Ekone on Apr 8th 2024
Recipe by our friend Ali Hooke!
This idea literally came to me in a dream and I could not stop thinking about it for days. Once I put it together it was just as incredible as I imagined. The mea…
Miso Mushroom Scorched Rice with Smoked Coho Salmon
Posted by Ekone on Mar 9th 2024
Ingredients:
Oyster mushrooms, king oyster mushrooms, shitake mushrooms
A bowl of leftover rice
1 Tin Ekone Smoked Coho Salmon
Scallions
Fried shallots
Miso broth (dashi, miso, soysauce, sugar)
Butte…
Silky Kale with Blistered Onions, Jammy Eggs, & Smoked Salmon
Posted by Ekone on Mar 6th 2024
Sometimes there’s nothing quite like the satisfaction of a simple plate of tender, leafy greens. This is my favorite, foolproof way of making a bunch of kale taste craveable and delicious with m…
Tuna Tonnato
Posted by Ekone on Feb 26th 2024
Ekone Tonnato - makes about 2 cups
Ingredients:
1 Can tuna
3/4 C Mayonnaise
2 T fresh lemon juice
1/3 C Extra-Virgin Olive Oil
Salt and pepper to taste
Instructions
Add all ingredients to a high-po…
White Bean Soup with Pesto and Lemony Tuna
Posted by Ekone on Feb 9th 2024
This white bean soup comes together quickly thanks to the utilitarian gift that is a can of beans. While you can certainly make your own pesto for this recipe, we use our favorite store bought version…
Golden Fried Rice with Smoked Coho Salmon By Kay Liu
Posted by Ekone on Jan 25th 2024
This beautiful golden hue comes from egg yolks coating each grain of rice before cooking. The key is to use organic or pasture raised eggs to get that orange hue. The egg yolk is simple and subtle so…
Endive Salad with Smoked Salmon, Shallots and Hazelnuts
Posted by Ekone on Jan 9th 2024
This salad is simultaneously bright, refreshing, crunchy, and decadent. The effort of frying shallots yields more than the addictively savory fried allium; the reserved oil gets imbued with the shallo…
Kale Caesar with Sourdough Breadcrumbs and Smoked Coho Salmon
Posted by Ekone on Dec 21st 2023
This salad is great for making use of all of the leafy greens in season, notably lacinato kale. First, the kale is massaged till tender, before being luxuriated in a generous dousing of a homemade cae…
Smoked Salmon Pâté
Posted by Ekone on Dec 11th 2023
Recipe by our friend Ali Hooke!
I love a pâté. I think it’s such a great way to incorporate a ton of flavor into a smooth, creamy bite. Making it fresh in a blender will give…
Tuna Bibimbap By Kay Liu
Posted by Ekone on Nov 7th 2023
Bibimbap is a Korean mixed rice that consists of various sauteed vegetables, choice of protein, then topped with a fried egg and served with spicy chili paste called gochujang. It is the easiest and q…
Lemon Tuna, Pine Nut, and Broccoli Raab Orzo
Posted by Ekone on Nov 6th 2023
This is a wonderfully simple technique for adding even more flavor to our already flavorful lemon tuna. We infuse olive oil with garlic, fresh thyme, lemon zest, and chili flakes before folding in fla…
Smoked Salmon Cakes with Apple, Celery, and Tarragon
Posted by Ekone on Nov 1st 2023
Recipe by our friend Vilda Gonzalez!
These wild smoked salmon cakes are a nod to a classic crab cake, but with a lighter, brighter, and more herbaceous palate. While they’re certainly wort…
Smoked Tuna Kimbap
Posted by Ekone on Oct 20th 2023
Ingredients:
2 cups cooked sushi rice, cooled to room temperature
2 teaspoons rice vinegar
1 teaspoon white sugar
1 can Ekone Smoked Tuna with Lemon
¼ cup mayonnaise, preferably Japanese Kewpi…
Fried Tomato Tonnato Hoagie
Posted by Ekone on Oct 19th 2023
Tonnato ingredients:
(this will make for more than one hoagie)3.5 oz tuna1/2 cup olive oil1 garlic clove4 anchovies (I like Napoleon or Sclafani at the moment)1 egg yolk1/4 cup of chilled sparkling wa…
Smoked Salmon Toasties
Posted by Ekone on Oct 13th 2023
By Jason Stoneburner @surfychefy
Ingredients: Your favorite loaf of bread*2 tins (six ounces) Ekone Wild Smoked Salmon1⁄2 cup sweet corn, blanched and sliced off the cob1⁄4 cup thinly…
Smoked Tuna and Artichoke Dip
Posted by Ekone on Oct 5th 2023
Serves 4-61 baguette cut into ½ inch slices¼ cup butter at room temperature 4 oz cream cheese4 oz sour cream 8 oz jarred artichoke hearts, drained and roughly chopped4 cups fresh spinach blanched, str…
Chilled Smoked Coho Salmon with Beurre Blanc, Banyuls Gasrique, and Tarragon By Isabel Lederman
Posted by Ekone on Oct 5th 2023
Chilled Smoked Coho Salmon with Beurre Blanc, Banyuls Gasrique, and Tarragon
Ingredients:
(makes enough for two people as a starter)
2 tins of Ekones Smoked Coho Salmon
1 cup rice wine vinegar
1 small…
Tuna Bibimbap
Posted by Ekone on Sep 22nd 2023
Serves 2 essential “bowl lovers” dream meal.Ingredients:
¼ cup gochujang3 tablespoons rice vinegar 2 tablespoons wildflower honey 3 cloves of garlic, finely chopped2 tablespoons sesame oil, plus mor…