Potato Salad with Radishes, Smoked Salmon, and Dill
Posted by Ekone on Jul 17th 2024
Consider this potato salad an invitation to relish in the hot, delicious moments of summer. The flavors only get better with time, making this the perfect dish to bring to a potluck or summer barbeque…
Melted Zucchini with Smoked Coho Salmon, Burrata, and Basil
Posted by Ekone on Jul 3rd 2024
If you’re a seasonal eater, you’re likely already feeling the fatigue of summer’s most relentless crop–zucchini. If you have any experience growing the vegetable, you’ll be very familiar with the unen…
Marinated Tuna, Zucchini and Chickpea Salad
Posted by Ekone on Jun 14th 2024
Zucchini season is here! We’re celebrating with this delicious late spring salad, featuring golden slices of marinated fried zucchini snuggled up with our Albacore tuna, chickpeas, and herbs. This is…
Gochujang Mac + Cheese with Albacore Tuna
Posted by Ekone on Jun 12th 2024
Serves 4-6Ingredients:
½ lb cavatappi pasta 2 tablespoons unsalted butter3 garlic cloves, finely chopped1 cup heavy cream 1 cup sharp white cheddar, shredded 1 cup sharp cheddar, shredded ½ cup goch…
Caramelized Leek and Smoked Salmon Dip
Posted by Ekone on May 8th 2024
Imagine the classic flavors of a sour cream and onion dip, but all dressed up! Our smoked salmon combines effortlessly with the sweet, caramelized depth of gently cooked, buttery leeks in this simple…
Smoked Salmon Croque Madame with Dill Mornay
Posted by Ekone on May 6th 2024
Ingredients:
2 slices sourdough bread 3 tablespoons unsalted butter, divided 1 can Ekone Smoked Salmon¼ cup mayonnaise ¼ cup chopped capers2 teaspoons stone ground mustard2 tablespoons flour 1 cup w…
Beet Stained Deviled Eggs with Smoked Salmon
Posted by Ekone on Apr 23rd 2024
Sure, we’re all used to the shells of eggs catching our eyes but these beet dyed, pickled babies perk up your palette and your tablescape with just one simple step. Be sure to get a jump on these egg…
Latkes with Whipped Garlic Mascarpone + Smoked Salmon
Posted by Ekone on Apr 8th 2024
Recipe by our friend Ali Hooke! This idea literally came to me in a dream and I could not stop thinking about it for days. Once I put it
together it was just as incredible as I imagined. The mea…
Miso Mushroom Scorched Rice with Smoked Coho Salmon
Posted by Ekone on Mar 9th 2024
Ingredients:- Oyster mushrooms, king oyster mushrooms, shitake mushrooms- A bowl of leftover rice- 1 Tin Ekone Smoked Coho Salmon- Scallions- Fried shallots- Miso broth (dashi, miso, soysauce, sugar)-…
Silky Kale with Blistered Onions, Jammy Eggs, & Smoked Salmon
Posted by Ekone on Mar 6th 2024
Sometimes there’s nothing quite like the satisfaction of a simple plate of tender, leafy greens. This is my favorite, foolproof way of making a bunch of kale taste craveable and delicious with minimal…
Tuna Tonnato
Posted by Ekone on Feb 27th 2024
Ekone
Tonnato - makes about 2 cups1
Can tuna3/4
C Mayonnaise2
T fresh lemon juice1/3
C Extra-Virgin Olive OilSalt
and pepper to tasteAdd
all ingredients to a high-powered blender and blend unti…
White Bean Soup with Pesto and Lemony Tuna
Posted by Ekone on Feb 9th 2024
This white bean soup comes together quickly thanks to the utilitarian gift that is a can of beans. While you can certainly make your own pesto for this recipe, we use our favorite store bought version…
Golden Fried Rice with Smoked Coho Salmon By Kay Liu
Posted by Ekone on Jan 25th 2024
This beautiful golden
hue comes from egg yolks coating each grain of rice before cooking. The key is
to use organic or pasture raised eggs to get that orange hue. The egg yolk is
simple and subtle…
Endive Salad with Smoked Salmon, Shallots and Hazelnuts
Posted by Ekone on Jan 9th 2024
This salad is simultaneously bright, refreshing, crunchy, and decadent. The effort of frying shallots yields more than the addictively savory fried allium; the reserved oil gets imbued with the shallo…
Kale Caesar with Sourdough Breadcrumbs and Smoked Coho Salmon
Posted by Ekone on Dec 21st 2023
This salad is great for making use of all of the leafy greens in season, notably lacinato kale. First, the kale is massaged till tender, before being luxuriated in a generous dousing of a homemade cae…
Smoked Salmon Pâté
Posted by Ekone on Dec 11th 2023
Recipe by our friend Ali Hooke! I love a pâté. I think it’s such a great way to incorporate a ton of flavor into a smooth, creamy
bite. Making it fresh in a blender will give it a light, whipped…
Tuna Bibimbap By Kay Liu
Posted by Ekone on Nov 8th 2023
Bibimbap is a Korean mixed rice that consists of various sauteed vegetables, choice of protein, then topped with a fried egg and served with spicy chili paste called gochujang. It is the easiest and q…
Lemon Tuna, Pine Nut, and Broccoli Raab Orzo
Posted by Ekone on Nov 6th 2023
This is a wonderfully simple technique for adding even more flavor to our already flavorful lemon tuna. We infuse olive oil with garlic, fresh thyme, lemon zest, and chili flakes before folding in fla…
Smoked Salmon Cakes with Apple, Celery, and Tarragon
Posted by Ekone on Nov 1st 2023
Recipe by our friend Vilda Gonzalez! These wild smoked salmon cakes are a nod to a classic crab cake, but with a lighter, brighter, and more herbaceous palate. While they’re certainly worth makin…
Smoked Tuna Kimbap
Posted by Ekone on Oct 20th 2023
Ingredients:2 cups cooked sushi rice, cooled to room temperature 2 teaspoons rice vinegar1 teaspoon white sugar 1 can Ekone Smoked Tuna with Lemon¼ cup mayonnaise, preferably Japanese Kewpie mayonnais…
Fried Tomato Tonnato Hoagie
Posted by Ekone on Oct 19th 2023
Tonnato
ingredients:
(this will make for more than one hoagie)3.5 oz tuna1/2 cup olive oil1 garlic clove4 anchovies (I like Napoleon or Sclafani at the moment)1 egg yolk1/4 cup of chilled sparkling…
Smoked Salmon Toasties
Posted by Ekone on Oct 13th 2023
By Jason Stoneburner @surfychefyIngredients: Your favorite loaf of bread*2 tins (six ounces) Ekone Wild Smoked Salmon1⁄2 cup sweet corn, blanched and sliced off the cob1⁄4 cup thinly sliced green…
Smoked Tuna and Artichoke Dip
Posted by Ekone on Oct 5th 2023
Serves 4-61 baguette cut into ½ inch slices¼ cup butter at room temperature 4 oz cream cheese4 oz sour cream 8 oz jarred artichoke hearts, drained and roughly chopped4 cups fresh spinach blanched, str…
Chilled Smoked Coho Salmon with Beurre Blanc, Banyuls Gasrique, and Tarragon By Isabel Lederman
Posted by Ekone on Oct 5th 2023
Chilled Smoked Coho Salmon with Beurre Blanc, Banyuls Gasrique, and TarragonIngredients:(makes enough for two people as a starter)2 tins of Ekones Smoked Coho Salmon1 cup rice wine vinegar1 small shal…
Tuna Bibimbap
Posted by Ekone on Sep 22nd 2023
Serves 2 essential “bowl lovers” dream meal.Ingredients:
¼ cup gochujang3 tablespoons rice vinegar 2 tablespoons wildflower honey 3 cloves of garlic, finely chopped2 tablespoons sesame oil, plus mor…