Salmon Tonnato BLT
Posted by Ekone on Oct 22nd 2024
Makes 1 sandwich15 minutes We’ve long believed that the B.L.T. reigns as the king of all sandwiches for a number of reasons: even a mediocre one from a dive bar or diner still hits the spot, a gourmet…
Smoked Salmon Stuffed Squash Blossoms
Posted by Ekone on Sep 18th 2024
Smoked Salmon Stuffed Squash BlossomsServes 12-24 Ingredients:
15-20 squash blossoms15 oz whole milk ricotta cheese1 egg¼ cup dill, chopped 4 garlic cloves, grated2 teaspoons Aleppo pepperZest from…
Radicchio Salad with Toasted Walnuts, Smoked Salmon and a Plum Jam Vinaigrette
Posted by Ekone on Sep 11th 2024
The star of this salad is the plum jam vinaigrette; the balance of sweet, tart and savory help to soften radicchio’s bitter kick. Toasted walnuts and a tin of our smoked salmon add a satiating richnes…
Golden Fried Rice with Smoked Coho Salmon By Kay Liu
Posted by Ekone on Jan 25th 2024
This beautiful golden
hue comes from egg yolks coating each grain of rice before cooking. The key is
to use organic or pasture raised eggs to get that orange hue. The egg yolk is
simple and subtle…
Endive Salad with Smoked Salmon, Shallots and Hazelnuts
Posted by Ekone on Jan 9th 2024
This salad is simultaneously bright, refreshing, crunchy, and decadent. The effort of frying shallots yields more than the addictively savory fried allium; the reserved oil gets imbued with the shallo…
Smoked Salmon Pâté
Posted by Ekone on Dec 11th 2023
Recipe by our friend Ali Hooke! I love a pâté. I think it’s such a great way to incorporate a ton of flavor into a smooth, creamy
bite. Making it fresh in a blender will give it a light, whipped…
Smoked Salmon Cakes with Apple, Celery, and Tarragon
Posted by Ekone on Nov 1st 2023
Recipe by our friend Vilda Gonzalez! These wild smoked salmon cakes are a nod to a classic crab cake, but with a lighter, brighter, and more herbaceous palate. While they’re certainly worth makin…