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Hit pause on your boring breakfast routine and gussy up the beginning of your day by mixing up a batch of our gochujang salmon cakes – a perfect accompaniment with a simple salad and a couple fr…

Want to make whatever Superbowl gathering interesting no matter your level of interest with the big game? Try our slightly spicy, almost-football shaped, salmon riddled jalapeno poppers to give gameda…

Makes 2-3 Salmon Melts, depending on the size of your bread Ingredients: 1 small shallot, minced One long rib of celery, minced 1 tablespoon finely chopped parsley 1 tablespoon capers, finely chopped…

(serves 4) While Ekone’s catalog is filled with possibilities for stews, soups, bisques, and even chilis, we decided to break the seal on soup season with our incredibly silky salmon chowder. Pe…

We’ve long believed that the B.L.T. reigns as the king of all sandwiches for a number of reasons: even a mediocre one from a dive bar or diner still hits the spot, a gourmet rendition takes the…

Serves 12-24 Ingredients: 15-20 squash blossoms 15 oz whole milk ricotta cheese 1 egg ¼ cup dill, chopped 4 garlic cloves, grated 2 teaspoons Aleppo pepper Zest from one lemon 1 can Ekone Smok…

The star of this salad is the plum jam vinaigrette; the balance of sweet, tart and savory help to soften radicchio’s bitter kick. Toasted walnuts and a tin of our smoked salmon add a satiating r…

This beautiful golden hue comes from egg yolks coating each grain of rice before cooking. The key is to use organic or pasture raised eggs to get that orange hue. The egg yolk is simple and subtle so…

This salad is simultaneously bright, refreshing, crunchy, and decadent. The effort of frying shallots yields more than the addictively savory fried allium; the reserved oil gets imbued with the shallo…

Recipe by our friend Ali Hooke!  I love a pâté. I think it’s such a great way to incorporate a ton of flavor into a smooth, creamy bite. Making it fresh in a blender will give…

Recipe by our friend Vilda Gonzalez!  These wild smoked salmon cakes are a nod to a classic crab cake, but with a lighter, brighter, and more herbaceous palate. While they’re certainly wort…