Recipes

Ready to start you mornings with a little Southern European flare? With our Ekone Mussels in Marinara you can easily whip up a companion for your morning coffee fit for a minor celebrity. Of course, you can serve miniature versions of our bivalve toast as a bruschetta-like appetizer if you’re wanting to share the marinara magic with your dinnermates.

Ingredients:

• 1 slice sourdough toast, toasted
• ¼ cup ricotta, drained of liquid
• 2 tablespoons marinara sauce
• 1 tablespoons olives, black preferred
• 3 sundried tomatoes, roughly chopped
• 1 can Ekone Mussels in Marinara 
• Handful of fresh dill and torn basil 

On the surface of your toasted bread, spread a thick layer of ricotta cheese over the entire face of the toast. In the center of the toast working outward, dollop the marinara in the toast’s center and spread over the ricotta, leaving ¼ inch of the ricotta uncovered around the toast’s crust. 

Over the marinara, arrange the olives, tomatoes, and Ekone Mussels in Marinara over the bullseye of the toast. Garnish with fresh dill, and basil and serve.