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This buttery spaghetti is a garlic lover’s dream. Its a perfect weeknight meal for one, but can also be scaled up for many. The impressively short ingredient list provides big flavor, largely thanks t…

Shakshuka, a North African dish consisting primarily of juicy tomatoes and heady spices, is often served piping hot with eggs poached directly in the crimson red sauce. For our version - which draws i…

This simple marinade helps elevate a tin of mussels into the star of any show. Garlic, smoked paprika, and a medley of spices and aromatics are slowly cooked in extra olive oil, then sherry vinegar an…

Serves 3-4Saffron is a match made ingredient for pairing with sweet, smokey mussels. Here, the heady spice is the backbone of this otherwise simple risotto. The key for the deliciousness of any risott…

Smoked Mussels Sourdough Pizza with Basil-Lime Pesto and Burrata Makes two 10 to 12-inch pizzasPlump, naturally sweet Ekone Smoked Mussels combine with the fresh herbal flavors of summer in this simp…

Serves 4Ingredients: 3 cups dried fusilli noodles3 tablespoons high quality olive oil2 cloves garlic, minced2 tablespoons tomato paste1 28 oz can of crushed tomatoes½ cup white wine2 teaspoons black…