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This is a great dish to turn to when you’re looking to impress friends with big flavor using little effort. First, we marinate our tinned mussels in urfa chili caramelized shallot and garlic. We then…

2 pounds asparagus, washed and trimmed1 cup large seasoned croutons2 tins Ekone Smoked Mussels, sliced in half½ cup rough chopped parsley¼ cup aged sherry vinegar ½ cup olive oilFew turns of the black…

Serves 4Ingredients for dressing: ¼ cup sour cream ¼ cup mayonnaise2 tablespoon heavy cream 1 teaspoon onion powder2 teaspoon garlic powder2 teaspoon calabrian chili 2 teaspoon smoked paprika 1 tabl…

This buttery spaghetti is a garlic lover’s dream. Its a perfect weeknight meal for one, but can also be scaled up for many. The impressively short ingredient list provides big flavor, largely thanks t…

Shakshuka, a North African dish consisting primarily of juicy tomatoes and heady spices, is often served piping hot with eggs poached directly in the crimson red sauce. For our version - which draws i…

Serves 3-4Saffron is a match made ingredient for pairing with sweet, smokey mussels. Here, the heady spice is the backbone of this otherwise simple risotto. The key for the deliciousness of any risott…