Recipes

Ingredients:

• 2 teaspoons Demitri’s All Natural Rim Shot Spiced Rim Salt
• 1.5 ounces vodka (we prefer Chopin’s)
• 2 ounces Demitri’s Bloody Mary Mix
• ⅓ cup vegetable juice (such as V8)
• 1 lime wedge
• 1 small celery stalk
• 1 Ekone Wild Octopus morsel
• 1 Ekone Smoked Mussel
• 1 Ekone Smoked Oyster
• 1 pitted Castelvetrano Olive

Makes 1 cocktail

Coat the rim of a rock’s glass in Demitri’s All Natural Rim Shot Spiced Rim Salt by wetting the area around the mouth of your glass then dipping the same area into the salt mix, and set aside. In a mixing glass or mason jar stir your vodka, Demitri’s Bloody Mary Mix, and vegetable juice together over ice with a cocktail spoon for 30-seconds. This will allow the cocktail to get extra cold, and also for the vodka to evenly distribute throughout the drink.

Strain the Blood Mary into the rimmed rocks glass and garnish with a toothpick piercing your seafood bites and olive. Finish with a lime wedge resting on the rim of the glass and the celery stalk sitting inside your drink.