Skewered Steak and Bay Leaves with Whipped Lemon Pepper Smoked Oyster Potatoes
Posted by Ekone on Jun 11th 2024
Recipe By Isabel LedermanTools: SkewersImmersion BlenderLarge mason jarFine mesh strainerSpatula or wooden spoonPiping bag (optional)ScaleMedium size potCarbon steel frying panIngredients:*whippe…
Tempura Fried Oysters W/ Aioli
Posted by Ekone on Jun 10th 2024
These fried oysters are so light and crispy, it’s hard not to justify eating a whole batch yourself. Better yet, they’re gluten free! This is a great dish to share as a snack with friends. The aioli c…
Chimichurri Potato Skins with Smoked Oysters
Posted by Ekone on Jun 3rd 2024
Chimichurri potato skinsServes 4-6Ingredients:
3 russet potatoes, pierced with a fork 8-10 times each 2 tablespoons olive oil 1 teaspoons kosher salt 2 tablespoons unsalted butter, melted 2 cups sou…
Pasta al Limone
Posted by Ekone on May 7th 2024
Pasta al Limone is a well beloved dish of al dente noodles slicked in a creamy, brightly lemony sauce. The beauty of the dish lies in its simplicity - the ingredient list is impressively short, and th…
Smoked Oyster-topped potato gateau muffin
Posted by Ekone on May 6th 2024
Smoked Oyster-topped potato gateau muffinIngredients:
1 large russet potato, sliced into paper-thin rings with a mandolin 2 tablespoons melted butter¼ cup heavy cream ½ cup sharp white cheddar3 garl…
Ekone x Demitri's Extra Garnished Bloody Mary
Posted by Ekone on May 2nd 2024
Ingredients:
2 teaspoons Demitri’s All Natural Rim Shot Spiced Rim Salt1.5 ounces vodka (we prefer Chopin’s) 2 ounces Demitri’s Bloody Mary Mix⅓ cup vegetable juice (such as V8)1 lime wedge1 small ce…
Habanero Oyster Tostadas With Fennel Slaw
Posted by Ekone on Apr 26th 2024
Greater than the sum of its parts, this simple tostada hits all the marks: bright, fresh, zesty, crunchy, creamy, and with an irresistible kick of heat from our Habanero Hot Oysters.Serves 2Ingredient…
Lemon Pepper Broiled Oysters
Posted by Ekone on Mar 14th 2024
Imagine everything you love about a classic broiled oyster, only delivered with the ease of a tin of pre-shucked oysters. Simply crack open a couple tins of our lemon pepper oysters, and top them with…
Oyster Stew with Charred Fennel
Posted by Ekone on Mar 6th 2024
This hearty tomato and fennel stew is the perfect cozy vessel for our tinned habanero hot oysters. Saffron, a splash of dry white wine, and a good fish stock help evoke the classic flavors of a fisher…
Habanero Hot Smoked Oyster Dip
Posted by Ekone on Jan 12th 2024
This craveable dip gets a double dose of our Habanero Hot Oysters; first, they are finely chopped and folded into the dip, then the dip itself is adorned with more whole smoked oysters.Serves 4Ingredi…
Shiitake + Tinned Oyster Pasta
Posted by Ekone on Jan 9th 2024
This simple pasta dish marries the smokiness of our tinned oysters with the earthy depth of shiitake mushrooms. Chicken stock helps to marry the savory flavors with an added dose of richness, but this…
Smoked Oyster Potato Gratin
Posted by Ekone on Dec 15th 2023
Smoked Oyster Potato GratinBy friend Jason Stoneburner @surfychefyINGREDIENTS2 cans Ekone smoked oysters, drained & coarse chop 3-4 medium russet potatoes2 cloves garlic, thinly sliced1 tsp picked…
Smoked Oyster Chowder
Posted by Ekone on Dec 5th 2023
There’s little more satisfying on a blisteringly cold day than a hot cup of soup (and a thick pair of socks). This smoked oyster chowder is a simple, quick cooking dish to turn to when you need someth…
Smoked Oyster Jalapeño Poppers
Posted by Ekone on Nov 6th 2023
Recipe by our friend Ali Hooke!When I think of holiday foods, I think of foods that warm the body up. Heat, spices, rich textures.
They all bring this comfort and joy inside when it’s ultra freezing…
Cornmeal Fried Habanero Hot Oysters with Herbed Yogurt Dressed Lettuce
Posted by Ekone on Oct 21st 2023
Serves 2This is an irresistibly crunchy and craveable salad. Fresh, herb laced lettuce is the perfect foil for these spicy, cornmeal fried oysters. The oysters fry up in a jiff, and are snackably addi…
Smoked Oyster and Kimchi Fried Rice
Posted by Ekone on Oct 19th 2023
Ingredients:2 tablespoons neutral oil 4 slices garlic, finely chopped1 yellow onion, chopped ¼ cup gochujang¼ cup kimchi liquid1 tablespoon rice vinegar2 teaspoons soy sauce ½ cup kimchi, roughly chop…
Smoked Oyster Gravy
Posted by Ekone on Oct 19th 2023
Ingredients:¼ cup butter 5 tablespoons flour 4 ½ cups milk 1 can Ekone original smoked oysters (use the habanero flavor for an extra kick) ½ teaspoon white pepper 1 tablespoon salt 1 tablespoon hot sa…
Oyster Caramelle By Isabel Lederman
Posted by Ekone on Oct 14th 2023
Oyster CaramelleRecipe by Isabel Lederman (Instagram: @leftburner) A pasta dish inspired by oyster stew, perfect for the holidays.You'll be making the caramelles the afternoon of your dinner. They wil…
Penne with Lemon Pepper Smoked Oysters, Garlic, Capers, and Herbs
Posted by Ekone on Oct 5th 2023
Serves 2This bright, flavor packed pasta is a testament to the alchemy of combining simple ingredients with intention. Capers, garlic and a generous glug of olive oil lay the foundation for the sauce,…
Deep Dish Ekone Lemon Pepper Smoked Oyster and Caciocavello Quiche By Isabel Lederman By Isabel Lederman
Posted by Ekone on Sep 19th 2023
Filling ingredients:Lemon pepper oysters (1/2 of a tin)Caciocavallo cheese (or any melty cheese you prefer)1 egg1/3 cup half and halfGarnish ingredients:Black pepper and saltlemon zestlime zestlemon j…