Smoked Oyster and Cucumber Sandwich
Posted by Ekone on Jan 21st 2025
Ingredients:
- 1 can Ekone Habanero Smoked Oysters, finely chopped
- 1 English or Persian cucumber, peeled and thinly sliced lengthwise
- ⅓ cup whipped cream cheese (add more if needed)
- 2 lemon wedges
- 4 slices white bread or Japanese milk bread (shokopan)
- Salt and pepper, to taste
Instructions:
- Prepare the cucumber: Peel and slice cucumber thinly (about ⅛ inch). Lightly sprinkle with salt and set aside.
- Prepare the oysters: Finely chop the Ekone Habanero Smoked Oysters. Add fresh lemon juice to taste.
- Assemble one bread slice: Spread half the chopped oysters on one slice of bread.
- Prepare the second bread slice: Spread cream cheese evenly (about ⅛ inch thick) on another slice of bread. Season lightly with salt and fresh cracked black pepper.
- Add cucumber: Arrange cucumber slices over the oysters on the first slice.
- Assemble the sandwich: Place the cream cheese-covered bread on top of the cucumber side. Press gently.
- Cut and serve: Slice the sandwich in half. Repeat steps for the second sandwich.
Yields: 2 sandwiches