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Ingredients: 1 can Ekone Habanero Smoked Oysters, finely chopped1 English or Persian cucumber, peeled and thinly sliced lengthwise⅓ cup whipped cream cheese (add more if needed)2 lemon wedges4 slices…

This dish is inspired by the classic flavors of orange chicken, but trades in a can of spicy, habañero oysters in place of the poultry. The key to achieving the classic crispy chew of orange chicken,…

This nourishing and simple rice bowl is just as fitting for breakfast as it is dinner. Nutty brown rice lays the foundation, and garlicky spinach gets the royal treatment from the addition of a tin of…

This zesty corn and cabbage slaw is a perfect dish to bring along for a late summer feast. It gets better as it sits, and comes together quickly - allowing you to focus your energy on soaking up the l…

Smoked Oyster Potato GratinBy friend Jason Stoneburner @surfychefyINGREDIENTS2 cans Ekone smoked oysters, drained & coarse chop 3-4 medium russet potatoes2 cloves garlic, thinly sliced1 tsp picked…

There’s little more satisfying on a blisteringly cold day than a hot cup of soup (and a thick pair of socks). This smoked oyster chowder is a simple, quick cooking dish to turn to when you need someth…

Recipe by our friend Ali Hooke!When I think of holiday foods, I think of foods that warm the body up. Heat, spices, rich textures. They all bring this comfort and joy inside when it’s ultra freezing…