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Farinata di ceci, otherwise known as socca, is an unleavened pancake-like flatbread made from chickpea flour. When cooked in plenty of olive oil in a very hot oven, the farinata develops lacy, golden…

Recipe by our friend Ali Hooke!  I love a pâté. I think it’s such a great way to incorporate a ton of flavor into a smooth, creamy bite. Making it fresh in a blender will give…