Recipes

Imagine everything you love about a classic broiled oyster, only delivered with the ease of a tin of pre-shucked oysters. Simply crack open a couple tins of our lemon pepper oysters, and top them with this lemon-garlic-parmesan laden butter. A couple minutes under the broiler yield the most decadent result!

Ingredients:

• 2 tablespoons unsalted butter, at room temperature
• 2 cloves garlic, microplaned
• 2 tablespoons grated parmesan
• Zest of one lemon
• A few grinds fresh black pepper
• 2 tins Ekone Lemon Pepper Oysters
• 2 tablespoons breadcrumbs
• Crusty bread and a couple lemon wedges, to serve

Instructions:

1. In a small bowl, combine the butter, garlic, parmesan lemon zest and black pepper. Mix well until all of the ingredients are thoroughly combined.
2. Open two tins of our lemon pepper oysters, and transfer them to a broiler-proof bowl. Dollop the seasoned butter on top of the oysters, then scatter over the breadcrumbs.
3. Preheat your broiler. Place the bowl on a small sheet tray and transfer the tray to the oven. Broil for 2-4 minutes, until the butter is bubbling irresistibly and the breadcrumbs are a deep, golden brown.
4. Remove from the oven and serve with lemon wedges and crusty bread.