Ekone x Durant Smoked Oysters in Jalapeno Fused Oil
Description
Each tin begins with Pacific oysters regeneratively grown by Taylor Shellfish Farms and traditionally prepared at the Ekone smokehouse, both located in Shelton, Washington. The oysters undergo Ekone's signature four-hour smoking process, a slow, deliberate method that develops their delicate texture and distinctive flavor. Once perfectly smoked, the oysters are hand-packed and finished with Durant's premium olive oils.
The Jalapeño Fused Olive Oil offers a gentle warmth and vibrant complexity, achieved by crushing fresh jalapeños and olives together during production, creating a bright, integrated heat that complements the smoky richness of the oysters.
Ingredients:
Pacific Oysters, Jalapeno Fused Olive Oil (Olives, Jalapenos), Jalapeno, Salt, Organic Cane Sugar, Organic Garlic Powder, Organic Onion Powder, * Citric Acid, Natural Wood Smoke
*Citric Acid used as a flavor enhancement only.
