We are so excited to introduce our newest addition to our tinned goods line up: Smoked Coho Salmon sourced from the pristine waters of the Pacific Northwest. These whole pieces of carefully selected Coho are delicately brined, then cold-smoked to perfection. That’s it. Sweet and Simple!
You'll notice a subtle hint of molasses, adding a luscious dimension to each bite. The texture is nothing short of delicious, with each mouthful delivering a rich, buttery sensation that melts in your mouth.
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Each 3 ounce is made with natural ingredients and no preservatives.
From the second I opened the can, I knew I was in for a treat. You could easily see the quality product that I was about to enjoy. I used two cans in the sushi bake recipes that was recently featured in NYT Cooking. But I would definitely just eat it straight out of the can.