Original Ekone Smoked Oysters
$13.00
Description
Ekone's Original Smoked Oysters allow the pure flavor of the oysters to take center stage. Each bite is a celebration of nature's bounty, an ode to the maritime legacy of Willapa Bay; from Tide To Tin. Elevate your dinner, snack, or party board with these hand-crafted smoked oysters—a taste of the Pacific Northwest that is unrivaled in quality and taste.
Ingredients:
Pacific Oysters, Organic Sunflower Oil, Salt, Organic Sugar, Organic Garlic Powder, Organic Onion Powder, *Citric Acid, Natural Smoke
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307 Reviews Write a Review
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Amazing Oysters
I have eaten a lot of Oysters of all varieties over the decades, but have never had smoked oysters of this caliber. Everything about them is top shelf. Wish they in larger cans so I won’t have to buy so many at one time!
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Ekone Smoked Oysters
Simply put these Smoked Oysters are 2nd to None ! My communications with Taylorshellfishfarms was friendly and helpful and the package tracking was terrific !
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Very good
Sooo good I will order more
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Excellent
Great taste, nice size oysters. Very little oil unlike other smoked oysters which are tiny and packed in too much oil. I will buy again.
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Tasty
I have eaten many brands of smoked oysters but these are by far the best. My favorite is the original oysters in the blue can. I originally ordered 10 cans ate those pretty fast now I'm on my second 10 can order
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Original smoked oysters in the blue can
The flavor was Excellent. The only downside was the Oysters were a little gritty from bits of shell
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Great smoked oysters
Best quality and taste on the market! Love these!!
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Original Ekone Smoked Oysters and Habanero
Taylor Shellfish farms has an excellent product line. The original smoked oysters are my favorite of the various seasonings. Upon opening the can, they are delightfully presented, with only about a teaspoon of oil to keep them as they are. I think somebody must place one oyster directly in the center of the can since most cans we open have that one just so. Some oysters have more muscle texture than others, and I find that quite appealing as each oyster may be different from another. So you have some textural variety in a serving. You did a great job on the video to show a small glimpse of the processes involved, like having an open kitchen at a restaurant. Some people love spicy and rave about the Habanero oysters. For me, the hanero is not appealing as it packs a little bit of heat, "picante" and this distracts from the delicate flavor of the oyster. For a premium oyster, you want to emphasize the delight of the oyster, but there is spicy if you prefer that. If I could purchase 2 cases at $8 per can, that would be my preference to improve the value of some very fine oysters in the metal can.
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Awesome
I loved them , I opened a can the day I received them in the mail, the flavor is so good.