Lemon Pepper Ekone Smoked Oysters
$13.00
Description
A tantalizing twist on our classic. These oysters undergo a process that begins with a careful brine and meticulous arrangement on stainless steel racks. Slowly smoked using authentic maple, birch and beech chips, the oysters absorb a symphony of smoky nuances that elevate their natural essence.
But why stop there? We introduced a subtle, yet enticing lemon pepper spice blend to the mix. This infusion adds a zesty kick that harmonizes with the smoky undertones.
Ingredients:
Pacific Oysters, Organic Sunflower Oil, Salt, Organic Sugar, Organic Garlic Powder, Organic Onion Powder, Lemon Pepper Mix (Spices, Salt, Cane Sugar, Garlic, Onion, Lemon Peel, *Citric Acid, Orange Peel, Extractives of Turmeric, Silicon Dioxide, Parsley), Natural Smoke
Pacific Oysters, Organic Sunflower Oil, Salt, Organic Sugar, Organic Garlic Powder, Organic Onion Powder, Lemon Pepper Mix (Spices, Salt, Cane Sugar, Garlic, Onion, Lemon Peel, *Citric Acid, Orange Peel, Extractives of Turmeric, Silicon Dioxide, Parsley), Natural Smoke
*Citric Acid used as a flavor enhancement only.
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52 Reviews Write a Review
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Lemon Pepper Smoked Oysters
Absolutely the best smoked oysters I've ever eaten. Maybe the best oysters, period.
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Lemon Pepper Ekone Smoked Oysters
Very good, Great lemon spark and smoke mix!
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smoked lemon
I have eaten a vast variety of smoked oyster and these are the best ever. Meaty, fresh, savory and lightly peppered w/lemon
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Lemon smoked oysters
These were fantastic! I loved the bit of contrast the lemon provided---was especially nice with a Caesar salad.
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Tough texture
I have tried all the canned oysters and thought they were delicious in flavor but the Lemon Pepper variety was tough. The flavor is great but the texture detracted from the experience. A bit more moisture in the can would help greatly
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Lemon Pepper Smoked Oysters
Yes! Still taste fresh straight from canning. Just the perfect blend of lemon pepper and oil....meaty and not at all salty.....good job!
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Lemon pepper oysters
Best smoked oysters ever. Lots of meat and just a touch of oil