Description
A tantalizing twist on our classic. These oysters undergo a process that begins with a careful brine and meticulous arrangement on stainless steel racks. Slowly smoked using authentic maple, birch and beech chips, the oysters absorb a symphony of smoky nuances that elevate their natural essence.
But why stop there? We introduced a subtle, yet enticing lemon pepper spice blend to the mix. This infusion adds a zesty kick that harmonizes with the smoky undertones.
Pacific Oysters, Organic Sunflower Oil, Salt, Organic Sugar, Organic Garlic Powder, Organic Onion Powder, Lemon Pepper Mix (Spices, Salt, Cane Sugar, Garlic, Onion, Lemon Peel, *Citric Acid, Orange Peel, Extractives of Turmeric, Silicon Dioxide, Parsley), Natural Smoke
*Citric Acid used as a flavor enhancement only.
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53 Reviews Write a Review
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These are addicting.
I have tried the sampler and the lemon pepper ones are my favorite. Am embarrassed to say I have a few for breakfast every day. Have to ration them cause I could easily eat an entire can without self restriction. So glad I found out about this product.
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Lemmon Pepper Smoked Oysters
OMG. These are really good. They taste great. I love them.
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Lemon pepper oyster
Oh my goodness, perfect balance of lemon and pepper!! Can't stop ordering them!!
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Delicious
These are my favorite so far. I also like the plain and haven’t tried the Haberno yet. So far, the lemon/pepper are my favorite. In fact, I like them all!
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Smoked Lemon Oysters
WOW! I don't know what I liked best the Smoked Lemon or Smoked Habanero oysters. Guess I'll just have to keep buying both!
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Lemon peppered oysters
Best I've had. I will be buying these again.
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Did not expect this
These are the best canned oysters I have ever had. I only ordered one can of the lemon pepper smoked oysters, and that was a mistake. I was expecting there to be an overwhelming citrus flavor, or perhaps too much pepper, but the flavor was perfectly balanced.
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Smoked Lemon Pepper Oysters
These are DA BOMB! I have always loved smoked oysters, but gave up eating the ones at the supermarket -- tins of greasy, mushed whatevers. Finally, real oysters, tasty and not floating in oil!
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Lemon Pepper
So I’ve tried the regular oysters and the mussels which are fantastic. Plump with great texture, not drowned in mystery oil. This time I went with the lemon pepper oysters. They shared the same qualities as the others but the lemon and pepper gave them a nice zing and they went great with my greens. Another winner for sure!