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Serves 4-6With our latest Ekone additions, we’ve been flexing our muscles by showcasing our mussels. And it’s a good thing we sured up our cans of Mussels in Curry before the winter weather set in so…

This is a spin on a classic puttanesca sauce, highlighting our beautiful mussels in marinara sauce. A great dish to turn to when looking to impress with little effort, the sauce comes together quickly…

A cozy and nourishing weeknight meal. This aromatic curry builds on the flavors in our new can of mussels in curry with velvety coconut milk and the grounding sweetness of sweet potatoes.Serves 21 tab…

Makes 2 servings25 minutes There’s never a wrong time for noodles, even if our daily routine can make it a challenge to whip up a bowl whenever we like. But thanks to this chilled udon and peanut sau…

Before summer ends, we urge you to stuff a tomato! It’s the perfect late summer meal, as tomatoes are still prolific and the dish is cozy enough to temper the evening’s chill. While the seasoning…

This salad is a celebration of summer produce in its prime. The marriage of juicy nectarines and golden yellow tomatoes is a seasonal classic. We’ve taken our rendition for a smokier spin by adding a…

This dish makes great use of leftover white rice for a quick and delicious weeknight meal. Spring vegetables like spring onions and thinly sliced snap peas are the star, but feel free to substitute wh…

Shakshuka, a North African dish consisting primarily of juicy tomatoes and heady spices, is often served piping hot with eggs poached directly in the crimson red sauce. For our version - which draws i…

This simple marinade helps elevate a tin of mussels into the star of any show. Garlic, smoked paprika, and a medley of spices and aromatics are slowly cooked in extra olive oil, then sherry vinegar an…

Smoked Mussels Sourdough Pizza with Basil-Lime Pesto and Burrata Makes two 10 to 12-inch pizzasPlump, naturally sweet Ekone Smoked Mussels combine with the fresh herbal flavors of summer in this simp…