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This dish comes together with little effort, but yields big flavor. Our tender, meaty octopus is married with small, flavor packed Spanish olives in a robust but simple marinade of green garlic, lemon…

Octopus corn saladServes 4 as a side 2 tablespoon olive oil, separated 2 teaspoons kosher salt2 cups cooked pearl couscous3 ears fresh corn, husks removed 4 sweet red peppers2 teaspoons taco seasoning…

Shaved Asparagus and Wild Octopus SaladIngredients: 1 tablespoon good olive oil2 teaspoons fresh lemon juice1.5 teaspoons Dijon-style mustard1 teaspoon freshly cracked black pepper2 teaspoons kosher…

Serves 4 as a sideBring a little sophistication to your next picnic with our octopus potato salad with Ekone’s tender, briney octopus slices. Ingredients: ½ lb baby potatoes, boiled until cooked thr…

Buttery rice, frazzled onions, chewy barberries, briny feta, crunchy walnuts, lots of dill, and a tin of our meaty octopus come together to make a flavorful and satiating dish.Ingredients 1/2 cup whit…

Escabeche is an umbrella of a name used to describe a family of dishes spanning many cuisines (Spanish, Portuguese, Filipino, Latin American). What they all have in common, regardless of if the star o…

Tuna & Octopus Rice w/ Cippolini Onions & Nardello PeppersBy Jason Stoneburner @surfychefy Portion Size feeds 4-6 peopleINGREDIENTS 2 cans Ekone octopus, drained2 cans Ekone tuna, drained ¼ cup olive…

Ingredients: 2 cups Korean pancake mix (available at almost every Asian market)1 can Taylor shellfish tinned octopus 5 green onions, sliced on a bias 2 tablespoons neutral oil, such as safflower Kore…

"This recipe serves as an Ode to a dear friend and our favorite bar while we worked in restaurants together in San Francisco: ABV. Many nights we enjoyed this special dish that was regularly on the me…

Here’s to treating yourself with quality ingredients and easy recipes.Ingredients:1 tin of Ekone wild octopus56g of miez paccheri1 tin 800g of pomodoro san marzano tomatoes5 black oil cured olives 5 s…