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Ingredients: 1 tin Ekone Octopus, roughly chopped 1 pound 16/20 shrimp, deveined ½ cup fennel, peeled, cored, and thinly sliced ⅓ cup red onion, thinly sliced into half-moons ½ cup nave…

This dish comes together with little effort, but yields big flavor. Our tender, meaty octopus is married with small, flavor packed Spanish olives in a robust but simple marinade of green garlic, lemon…

Octopus corn salad Serves 4 as a side Ingredients: 2 tablespoon olive oil, separated 2 teaspoons kosher salt 2 cups cooked pearl couscous 3 ears fresh corn, husks removed 4 sweet red peppers 2 teaspo…

Shaved Asparagus and Wild Octopus Salad Ingredients: 1 tablespoon good olive oil 2 teaspoons fresh lemon juice 1.5 teaspoons Dijon-style mustard 1 teaspoon freshly cracked black pepper 2 teaspoons ko…

Bring a little sophistication to your next picnic with our octopus potato salad with Ekone’s tender, briney octopus slices. Serves 4 as a side Ingredients: ½ lb baby potatoes, boiled unt…

Buttery rice, frazzled onions, chewy barberries, briny feta, crunchy walnuts, lots of dill, and a tin of our meaty octopus come together to make a flavorful and satiating dish. Ingredients 1/2 cup whi…

Escabeche is an umbrella of a name used to describe a family of dishes spanning many cuisines (Spanish, Portuguese, Filipino, Latin American). What they all have in common, regardless of if the star o…

Tuna & Octopus Rice w/ Cippolini Onions & Nardello Peppers By Jason Stoneburner @surfychefy Portion Size feeds 4-6 people INGREDIENTS 2 cans Ekone octopus, drained 2 cans Ekone tuna, drained &…

Ingredients: 2 cups Korean pancake mix (available at almost every Asian market) 1 can Ekone tinned octopus 5 green onions, sliced on a bias 2 tablespoons neutral oil, such as safflower Korean chili t…

"This recipe serves as an Ode to a dear friend and our favorite bar while we worked in restaurants together in San Francisco: ABV. Many nights we enjoyed this special dish that was regularly on the me…

Here’s to treating yourself with quality ingredients and easy recipes.Ingredients:1 tin of Ekone wild octopus56g of miez paccheri1 tin 800g of pomodoro san marzano tomatoes5 black oil cured olives 5 s…