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(serves 4)While Ekone’s catalog is filled with possibilities for stews, soups, bisques, and even chilis, we decided to break the seal on soup season with our incredibly silky salmon chowder. Perfect f…

Makes 1 sandwich15 minutes We’ve long believed that the B.L.T. reigns as the king of all sandwiches for a number of reasons: even a mediocre one from a dive bar or diner still hits the spot, a gourmet…

Makes 2 servings25 minutes There’s never a wrong time for noodles, even if our daily routine can make it a challenge to whip up a bowl whenever we like. But thanks to this chilled udon and peanut sau…

Makes 12 wraps, or 2 servings10 minutes There’s nothing like opening up your school or work lunch and being met with a meal at the caliber of the best deli in town. We’re obsessed with this fast, hea…

This habañero oyster ragu delivers on all of the coziness of a classic ragu, but requires little more than 15 minutes to cook. While the polenta is certainly a bit demanding, as it requires your undiv…

Protein-pack your breakfast by folding our delicious smoked salmon into your morning’s soft scrambled eggs. Fortify the dish even further with a nutrient-packed toasted almond pesto. This recipe yield…

Caramelized shallots, soft and sweet fennel, and sharp parmesan help turn our delicious lemon tuna into the most luscious and craveable dip. Serve it warm, with crackers or seasonal crudité.2 tablespo…

Smoked Salmon Stuffed Squash BlossomsServes 12-24 Ingredients: 15-20 squash blossoms15 oz whole milk ricotta cheese1 egg¼ cup dill, chopped 4 garlic cloves, grated2 teaspoons Aleppo pepperZest from…

Before summer ends, we urge you to stuff a tomato! It’s the perfect late summer meal, as tomatoes are still prolific and the dish is cozy enough to temper the evening’s chill. While the seasoning…

There are dishes you make to impress new acquaintances and there are ones your inner circle will never not ask for during a potluck; this gooey, party time dish falls into the second bucket!The only d…