Garlic French Fries Topped With Octopus & Spicy Paprika Aioli By Ali Hooke
Posted by Ekone on Oct 5th 2023
"This recipe serves as an Ode to a dear friend and our favorite bar while we worked in restaurants together in San Francisco: ABV. Many nights we enjoyed this special dish that was regularly on the me…
Penne with Lemon Pepper Smoked Oysters, Garlic, Capers, and Herbs
Posted by Ekone on Oct 5th 2023
Serves 2
This bright, flavor packed pasta is a testament to the alchemy of combining simple ingredients with intention. Capers, garlic and a generous glug of olive oil lay the foundation for the sauce…
Paccheri Con Ragu Di Polpo By Isabel Lederman
Posted by Ekone on Oct 5th 2023
Here’s to treating yourself with quality ingredients and easy recipes.Ingredients:1 tin of Ekone wild octopus56g of miez paccheri1 tin 800g of pomodoro san marzano tomatoes5 black oil cured olives 5 s…
Fussili Alla Puttanesca With Ekone Smoked Mussels
Posted by Ekone on Oct 5th 2023
Serves 4Ingredients:
3 cups dried fusilli noodles3 tablespoons high quality olive oil2 cloves garlic, minced2 tablespoons tomato paste1 28 oz can of crushed tomatoes½ cup white wine2 teaspoons black…
Tuna Bibimbap
Posted by Ekone on Sep 22nd 2023
Serves 2 essential “bowl lovers” dream meal.Ingredients:
¼ cup gochujang3 tablespoons rice vinegar 2 tablespoons wildflower honey 3 cloves of garlic, finely chopped2 tablespoons sesame oil, plus mor…
Deep Dish Ekone Lemon Pepper Smoked Oyster and Caciocavello Quiche By Isabel Lederman By Isabel Lederman
Posted by Ekone on Sep 18th 2023
Filling ingredients:Lemon pepper oysters (1/2 of a tin)Caciocavallo cheese (or any melty cheese you prefer)1 egg1/3 cup half and halfGarnish ingredients:Black pepper and saltlemon zestlime zestlemon…
Your first blog post!
Feb 15th 2014
Welcome to your blog! A blog is a great place to share details on your products, business and whatever else you think your shoppers might like to hear from you. You can include photos in your blog po…